Burgess Salmon LLP

Complete fit out of a state of the art riverside office  building to create Burges Salmon’s new head quarters.

With 500 staff on site the catering operation had to be  designed to meet the varied needs of the buildings  occupants. Meeting room service, dinners and  functions, quick grab go lunches and a coffee bar  facility were all part of the design criteria on this  project.

Project Manager Jackie Snaith worked with the Client  and onsite Catering Operators Baxter Storey to  formulate the Catering strategy and designed the  facilities in with Sheppard Robson the Architects and  Gardiner Theobald the Project Managers.

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